Friday, February 12, 2010

12 diner's comment:

Cacai M. said...

oi New year diay ka naghimo madam sis.. me I did it during Christmas just days ahead of you. And yep we both like pineapple over it.. looks so yummy ha.. mmmmm.. Happy FTF!

My Food Trip this Friday

David said...

I always put pineapple when I cooked ham too... it is very delish especially if it is baked slowly...

Food Trip Friday said...

Homemade Honey Glazed ham! what a talented cook you are.It looks absolutely delish!!!!!

Unknown said...

hammmm.. ang sarap talaga ng bawal! hehe..^^

Mel Avila Alarilla said...

Wow, wow, wow naman. Napakasarap nang glazed ham mo at napakaganda nang picture nito sa post mo, yummy, yummy. Paborito ko ang glazed ham kaya lang bawal sa akin. Kontra kasi sa high blood at diabetes ko kaya glazed isda na lang siguro ang ihahanda ko sa Valentines Day, lol. Happy Valentines Day nga pala sa inyong lahat. Saan ba ang date nyo ni mister? Paki greet na lang at paki kiss si Akesha. Na miss namin kayo nang matagal nung nasa Pinas pa kayo. Thanks for the post. God bless you all always.

eden said...

basta homemade lamian gyud kaayo. wala pa ko kasulay ug luto ug glazed ham. next christmas or new year basin maka luto ko. naglaway ko sa imong pic..hehehe

Cecile said...

wow, kalami man aning ham uy; i love pineapple sa ham :-); galaway man ta ani :-)

anotherstoryfromme.com said...

it looks yummy
btw long time not to see you demy
new picture of you
it's so sweet :)
Happy Valentine :)

imonli said...

this artikel make me hungry
I wish there was a good person who will provide good food like this to me

odds and ends said...

Happy Valentines Sis! Hay, hindi ako nakapagcelebrate ng ♥ day sis. OT ako sa work from 7AM ng Sabado until 4AM ng Sunday :(

Anyway, mukhang masarap 'yang niluto mo, parang 'yung fave ko sa Sizzling :D

FaYe said...

dhemz, pwede ko request ug recipe. i really love doughnuts like Go nuts.
do you have donuts recipe? or have you tried making donuts?

Bacolod and Beyond Journey said...

Sarap ng pagkain dito... hmmm