Turn dinner rolls into a sweet treat by topping them with honey and orange peel.

2 teaspoons honey
1/2 teaspoon grated orange peel
2 frozen crusty French dinner rolls (from 12.4-oz package)


Heat oven to 425°F. In small bowl, mix honey and orange peel.
Bake rolls as directed on package. Immediately after removing rolls from oven, brush tops with honey mixture. Serve immediately.