Have you ever had quesadillas before? Chicken quesadillas are among the easiest and most delicious Mexican dishes. They make a quick lunch, a flavorful light dinner or tasty snack to munch on.
You need:
Tortilla (flour/corn)
cheddar or mozzarella cheese
pre-cooked chicken breast (chopped). The chicken I used was already seasoned.

Preparation

- Heat frying pan to medium and add butter.

-Sandwich the mixture between two tortillas at a time. Place enough chicken and cheese so there is about an inch between the mixture and the edge of the tortilla.

-Heat each quesadilla in the pan, and flip when the bottom is lightly browned. Serve with salsa and sour cream to dip. Enjoy!