She did all the hard work and I did the presentation....:) To know more about the tangelo fruit, just head over to my main blog.
Here's what you need to do:
-Wash all of your tangelos with water. This will ensure that you do not contaminate your juice with pesticides or dirt.
-Cut all of your fruit in half with a good kitchen knife.
-Press and squeeze each half of fruit on to the citrus juicer and turn left and right until all the juice and pulp has been squeeze out.
-Pour all of your juice into serving pitcher. Do not use the pulp and seeds, either throw them out or put into your compost container!
-Serve chilled in small juice glasses and use within 3-4 days.
17 diner's comment:
Wow naman, like mother like daughter. Ang galing nyo namang magina. Pag nanalo ako sa lotto susugod ako dyan para matikman lahat ng luto mo at inumin ang tangelo juice na gawa ni Akesha, lol. Ang ganda mo talaga mag prepare ng food at drinks. Para kang kumuha nang hrm ah. Thanks sa post mo. God bless you all always.
ayyyyy ang sarap naman niyan! akesha, may i taste your tangelo juice? it looks so yummylicious!!!! especially that you're the one who made it.
hi sis! nakakatawa ang bisaya ko noh? tinry ko lang kasi naaliw ako kakabasa ng ibang comments na bisaya from your blog at parang nahawa ako..
sarap ng juice na yan ah.. freshly-squeezed!
Hahaha dalawa na tayo mrs. Kolca hehehe..
Yummy, di ba yna sis gaya ng dalandan sa atin.. Ang galing naman ng dalaga natin dyan marunong na sa buhay hehehe..
Hi Dhemz, tangelo juice anong fruit yan? tangerine and pomelo naku masarap yan for sure. ^_^
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Awww aint that nice, parang 5 star hotel ang presentation tsang. kamao jud ka da, saludo ko nimu bayot as in grabe awas awas akong bilib hehehe.
Share sa drinks bi ky gi uhaw man ko oi. Intawn sd ni Bakla ug Mrs Kolca oi gusto mn makabalo aning mga bisdak hehehehe hala take sila ug tutorial from comments section bayot heheh.
hmmm that is nice for our weather here this time. Right now, I need something to quench my thirst..lolzz.
naa pay nahabilin dhemz..hehehe
Hay lami jud nia sis kay fresh 100% juice bah...
Hay lami jud nia sis kay fresh 100% juice bah...
That looks so refeshing!
refreshing juice, great job, akesha :-); painom ng konti :-)
mami rose sabi ko nga kay dhemz dalandan ... naku naman tong mami dhemz na ito di familiar sa dalandan! waaaaa
sabi ko kasi yong dalandan masarap i dip sa asin bago kainin.. kaya dapat i try ni mami dhemz ayaw ba naman takot!!!! lol
Kalame ba dana tongabon dhemz kanang walay ginghawa hangtod nga mahurot. Dako na jud c Akesha kay nagtabang naman xa sa iya mommy.
So sis, is Akesha dreaming to be a Chef someday? :D
hoizzt naa mn nasalaag ani nga viagra sa tunga2x nga comment.. nyahahah.. by the way, oo nice nuon na^ nga juice oi.. yummy! tambal sa cough or soon-to-be cold.
Tangelo juice is lovely and tangy, we had two big trees and used to eat the fruit and drink the juice all the time at our previous home. I miss them.
Awww!!She's such a sweetie!!I love her juice presentation!!Made with love kaya I'm sure masarap yan!!
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