Monday, December 7, 2009

Chicken Cordon Bleu

Here's my first ever made Chicken Cordon Bleu.....:)
http://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs075.snc3/14261_226749726322_561116322_4638994_4263790_n.jpg
What is Chicken Cordon Bleu? According to wisegeek.com, Chicken Cordon Bleu is a French-inspired poultry dish, although evidence suggests that Chicken Cordon Bleu was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe. The name of the dish is clearly of French origin – Cordon Bleu means “blue ribbon” in French, and in French culinary tradition, the Cordon Bleu is awarded to food or chefs of particularly high quality. The European dish most similar to Chicken Cordon Bleu is Chicken Kiev, chicken stuffed with seasoned butter, dredged in bread crumbs, and fried. The dish was also likely heavily influenced by Veal Cordon Bleu, a Swiss dish in which veal is wrapped in ham and cheese and fried.

INGREDIENTS: (for one)
* Boneless chicken breast, fat trimmed
* Deli ham/sandwich ham
* Mozzarella Cheese/sandwich cheese
*salt
*pepper

DIRECTIONS:
1. Beat trimmed chicken with a mallet until flat.
2. Sprinkle with salt & pepper.
3. Lay ham & cheese in the center and roll up.
4. Fasted tooth pick in the middle to keep from unrolling.
5. Bake uncovered at 350 degrees for 30 minutes or until done.





16 diner's comment:

Mrs. Kolca said...

that looks really yummy in a very easy recipe! hmmm.. i wanna try cooking that, but what can i use instead of ham? anything with pork is not allowed in our household, you know.. ^^

burn said...

I want to try this sis, gigutom jud ko oi. heheheh. If there is no mallet, what other gadget should I use?

analou said...

Pagkalame dani dhemz. You're a good cook my friend. I can tell it. Thanks for sharing all of these. Take care

Lulu said...

mura ug lami ni tan awon da... ang problema mo habhab ba kaha ang bana ni Lulu if magluto ug ingani....

shydub said...

Kalami mn ani tsang. Mura sayon ra sd buhaton. I know hubby love chicken but I am not sure kung mahurot ba ni niya, ky mas mo prefer mani siya ug fried. I love to try that one day.

Ako gi try imung fried chicken style ganiha, lami siya do. Si jake nakahurot ug usa ka drum stick gd.

Kalimut lng ko pag picture hehehe thanks for sharing delish recipe bayot, skwela palang ka culinary tsang, you have the potential para ma chef hehehe.

Cecile said...

i need to try this one para naman alam ko kung talagang masarap or dili kay sa sound pa lang dili nako ganahan, try nako ni sometim next week :-)!

Mel Avila Alarilla said...

Masarap yan, gourmet food. Medyo mahal nga lang. Hindi ko pa nasubukang magluto niyan. Nakakatakot lang yung recipe mo kasi hinahampas pa ng martilyo yung manok, hehehe, lol. Baka sumablay me tamaang iba, lol. Thanks sa masarap na recipe. God bless you all always.

kat said...

Ahak..kapuy-kapuyon man sad ta una...di ba pwede pa deliver na lang ko Dhemz kay murag kuti man kaayo trabahuon hehehe...lami lagi tan-awon, mas labawng lami kan-on pero lisod buhaton..nyaha..mao nay mga tapulan dhemz hehehe.

toink, stand mixer diha as in $300??? ahak kamahal gud..3 na man ka stand mixer diri...maninda na lang ko kaha ani ug stand mixer diha nyahaha.

oi thanks sa info about buying a domain name. perte nakong katawa sa imong giingon nga wait lang sa ko kung mag disappear ako PR hahaha..di jud ko kay kapoy baya ug drop drop no...

TY kaayo dhemz

eden said...

mosulay sad ko ani oi. sayon ra man diay ni buhaton. nisamot na gyud akong gutom..lolz..

Mommy said...

Wow! I have always wanted to try this dhemz pero wla pa jud ko kalugar.. Kron kay sayon ra man diay, i-try nako for our christmas dinner... Diba pwede man pud pork ani?

Salamat for posting sis...

Chie Wilks said...

sulayan naku nig luto sis Dhemz...thanks a lot for the recipe sister...

Cacai M. said...

medyo sayon nga lisod madam sis, ky unsaon nalng sa pag-roll ani.. another lesson for me na pod ni.. hehe.. lisod bya kung first-timer oi, mkahinuktok gud ko ky sayang bya ang mga ingredients og dli mamao.. balikan ra ni nko pag-ready nko.. By the way, nice kaau og name, pirmi ko kadungog ani og syalan nga recipe.. nahan ko ani buhat for special occassion.. balikan ra ni nko one day ky mora'g lisod pa krn.. :-)

odds and ends said...

Hay, namimiss ko na ang pagluluto sis, hehehe.. Takbo kasi ako ng takbo eh..

Pag nagkaroon ako ng time na magluto ulit, babalikan ko itong blog mo :D

Tita Beng said...

Ah.. wish ko lang magawa ko sya ng tama. I will try this!

chubskulit said...

John and I tried to make that a couple of times and we like it.. Galing mo talaga chef dhemz hehehe.

samdaddycool said...

The photo make me starving now (3.50am)... grrrr!!! :p