Wednesday, February 8, 2012

Fried Fish (Red Sea Bream)

Fried fish anyone? I made this last night for my dinner while hubby and Akesha had a Mexican burrito....:)
According to Wikipedia, Red sea bream is a name given to at least two species of fish of the family Sparidae, Pagrus major and Pagellus bogaraveo. Pagellus bogaraveo is also known as blackspot sea bream.
In Japan, Pagrus major is known as madai and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year's and festive occasions such as weddings. In Korea, it is known as Ch'amdom. Pagrus major is also the most commonly eaten fish in Taiwan. This fish is grilled over charcoal or wood fire in Spain and known as "besugo". It is also called besugo in the Philippines.





13 diner's comment:

Laikka said...

thats my paborit when i was stilol in philippines..but di ko kabalo sa pangalan..'puwahan' raman ako itawag ana... naa man gi name ana ako mama..kalimot pod ko..heheh

duol pako anha ko makisawsaw...heheh

Carmen Araneta said...

In the Philippines, we call that fish 'bisugo' but I don't know its name in English.

Mrs. Kolca said...

yeah! bisugo.. masarap talaga yan iprito pero masarap den paksiw :)

chubskulit said...

Yan ang huli namin ni papa nung nangisda kami, tawag namin dyan is kanasi hehehe.. sarap, penge sis meron pa ba lol..

inday_adin said...

Mao pod ni akoa paborito doh sa Pinas pa. Pastilan inig ka Sunday mata jud sayo akoa mama then palit ug isda presko kaayo.. waaaaaaaaaaaaa I love sucking the eyes! hahahaha.. Weird! Kalami ba ani mommy Dhemz oi.

Anne said...

waaaaa naay bisugo diay diha sis. Murag fresh pa ang looks... kalami man tawon ana oi... ambot asa na sila nanuksok dire...

Sis pa add akong mga haws dire sad hehe... ako lang ibutang tanan ha.

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salamat.

charmie said...

Ang sarap ng pritong Isda, dito ako makapag prito isda, takot yta sa amoy mga Jewish.. sarap yan sawsawan ng kamatis na may toyo at sibuyas ...kakagutom

Lulu Post said...

fave ko yan sa paksiw and prito... sige na nga sabaw na rin... hahahaa

Hazelicious929 said...

Wow Dhemz! masarap yan sawsaw sa toyo with kalamnsi tapos ricE! busog!

*♥Shydub♥* said...

Wala ko ka leave or bloghop yesterday tsang mao balik ko diri mangayo ug isda pinirito hehe. Kalami ani tsang uy, kan on ug tuyo gikamtisan akong huna huna nya patong tiil sa bangkio kinamot aguy kalami sa kaon.

Lulu Post said...

balik ko sa pritong isda kay crispy lang gihapon... ahem mura gimarathon man siguro ang payU gabii kay nahuman naman ug post... ako wala pa saon busy sa isla wahehehe

Mel Alarilla said...

Duon sa litrato ay para siyang isdang bisugo o maliit na maya maya. Hindi ko lang alam kung yun nga yung isdang niluto mo. Masarap din ang pritong isda na lagyan nang sweet and sour sauce para mabalance ang lasa. Thanks for the yummy post. God bless you all always.

*josie* said...

masarap yan paksiw partner with fried rice, then with coffee solve na ang breakfast. LOL.