Friday, April 9, 2010

Barbecue Pork Chop


You need:
-pork chops
-salt and pepper
-honey barbecue sauce
-one large onion finely chopped, water, large pan for baking.

Put about one inch of water in bottom of pan, add a layer of chopped onion in water, then salt and pepper pork chops on both sizes. Place pork chops on top of onion, then add a few onions on top of pork chops. Add water to cover.
Bake at 450°F about 1 hour. When nearly done, remove from oven and pour honey barbecue sauce over meat evenly. Return to oven for about 3-5 minutes on broil or long enough to brown barbecue sauce.





13 diner's comment:

♥Willa♥ said...

Yummy! Tamang-tama I have pork chop sa fridge.I'll do this tomorrow .Thanks for posting!

Catherine said...

Oooh this looks so delish! Have a wonderful weekend!

Laikka said...

wohoooo...ingon ani jud amo dinner ganina..hahah! e post ko nya to..aheheh! takam!

Cecile said...

Dhemz, salamat sa recipe, try ko to next week, mukhang masarap sa tingin pa lang eh....

CoLine said...

would love to try this one! =) looks yummy

luna miranda said...

i like the composition of this photo. tempting, tempting...:p

Sunshine4Life said...

Nice food shot!

come by for a buko salad. :-)

Happy weekend!

Arlene
http://arlenecollado.com/

chubskulit said...

sarap talaga magprepare ng food ng chef from california hehehe..

*josie* said...

yummy yummy ha! try ko yan :)

Cacai M. said...

Wow.. first time to hear pork chop barbecue madam sis.. looks so yumm-yummm... mmm..


I have my food trip too madam sis, it's Pork Bokchoy Soup.. hehehe.. muahhh!

By the way, congrats on your PR3 also in here.. wow.. puro mn mo mga PR3 oi.. ako ang itlog.. weeee... muahhh!

shydub said...

na gilamian ko tsang pero nag lisud ko ug sabut ky labad akong ulo. Mao mas prefer ko ug live uy ky sa recipe ky mo ataki akong ka ugok follw sa instruction hehehehe. ako ra nya ni basahon ug ok na ako ulo.

Lulu Post said...

yummy... the beans looks so crisp... fave ko yan!

Eden said...

try ko unya ni. looks yummy and easy to prepare. thanks for sharing.