Ingredients
- 4 4-oz. fresh or frozen skinless tilapia or sole fillets
- Salt and pepper
- 2 Tbsp. cooking oil
- 1 cup seedless green grapes
- 1/2 cup tropical blend mixed dried fruit bits
- 1/3 cup sliced green onions
- 1/3 cup apricot spreadable fruit
- Cooked brown rice (optional)
Directions
1. Thaw fish if frozen. Rinse fish; pat dry with paper towels. Season with salt and pepper.
2. In a 12-inch skillet heat oil over medium-high heat; add fish. Cook 3 to 4 minutes or until fish flakes easily, turning once. Meanwhile, halve grapes.
3. Transfer fish to platter; keep warm. Add grapes, fruit bits, onions, and spreadable fruit to skillet; cook and stir 2 minutes. Season to taste with salt and pepper. Serve sauce over fish. Makes 4 servings.
10 diner's comment:
That's looks delicious dhemz. I really admire you for being a good cook. Just this morning I tried to cook Drunken Noodles but it came out very frustrating....Haaayyy kanus-a pakaha ko mahimong good cook.
lami jud kaayo ka magluto sis! ako pud kanus a pud kaha ko mahimong good cook... hehehe
still the same mouthwatering recipe...na di nako kaya buhaton haha..unta malutuan ko nimo ana haha
maayo gyud kaayo ka mangluto dhemz. kalami man ana. mag luto ko ug fish tomorrow but ako lang e bake.
Hmmmmmm... delicious and healthy! My kind of food. :) Bisita uli ako mommy Dhemz!
Wow this sounds and looks delish! I've been craving fish lately, I think I'll give a try!
Cheers~
Wow this sounds and looks delish! I've been craving fish lately, I think I'll give a try!
Cheers~
this looks really good... so fruity.. might try.
wow ang sarap naman nito, matry ko nga yan hehehe...hmmm! pahiram ng recipe mo sis ha!
It's nice to visit your blog, may i know what's your origin country from? let's go on this friendship please. Greeting from INA
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