Saturday, June 26, 2010

Fruit Dessert

A sweet medley of summer fruit and sherbet make for a satisfyingly simple dish. Just use a melon baller to scoop the sherbet into small balls.
http://consumerrecipe.conagrafoods.com/uploadedImages/img_2625_916.jpg
Photo courtesy of simpleanddelicious.com
Ingredients
  • 1 cup cherry pie filling
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup cut-up cantaloupe (1/2-inch chunks)
  • 1 cup cut-up fresh pineapple (1/2-inch chunks)
  • 1 large banana, sliced
  • 1 prepared round angel food cake (10 inch), cut into 12 slices
  • 2 cups sherbet, any flavor (1 pint = 2 cups)
  • Reddi-wip Original Whipped Light Cream

Directions
  1. Mix pie filling, strawberries, blueberries, cantaloupe, pineapple and banana in large bowl.
  2. Place 1 cake slice on each of 12 dessert plates; top evenly with small scoops of the sherbet and the fruit mixture.
  3. Top each with a serving of Reddi-wip.






9 diner's comment:

nuts said...

drop by for dessert, craving now for sweets..:)

Carmen Araneta said...

Hmmm...looks so delicious. Great dessert.

Anne said...

kalami sis D oi...mura man kapangayuon ko diha hehehe...

Khim said...

lami ang strawberries with whip cream pod...hehehe! musta na?

eden said...

Yummmm... naglaway jud ko sa pic pa lang..hehehe

Clarissa said...

drooled over those sweets!!

chubskulit said...

Thanks ulit sis sa grasya, mwah.. Kung di sayo lagi akong itlog lol.. Mwah!

♣☆♥Willa♥☆♣ said...

cool dessert!

☺lani☺ said...

this is good!