Tuesday, July 20, 2010

Creamy Layered Peach Squares

Looking for something to eat for dessert? Why not try this yummy and creamy layered peach squares.
What You Need
2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup Sugar, divided
1/2 cup Butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
2 cups Ice cubes

Make It

- MIX crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

- BEAT cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

- ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peach layer. Refrigerate 4 hours or until firm.

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