Wednesday, July 28, 2010

Creamy Peanut Butter Dip

Peanut butter and reduced-fat cream cheese are combined for an easy dip. Divide in half and add chocolate syrup for another flavor variation.


* 1 cup Creamy Peanut Butter
* 1 pkg (8 oz each) 1/3 less fat cream cheese, softened
* 3/4 cup firmly packed brown sugar
* 3/4 cup fat free milk
* 1/4 cup chocolate syrup


1. Place peanut butter and cream cheese in large mixer bowl; beat on medium speed until smooth. Add brown sugar and beat until smooth. Reduce speed to low; add milk and beat until smooth and creamy.
2. To make Chocolate Peanut Butter Dip: Remove half of the dip (1-1/2 cups) and set aside for the Peanut Butter Dip. Add chocolate syrup to remaining dip; beat on low until combined.
3. Serve both peanut butter and chocolate peanut butter dips with fresh fruit, pretzels or other dippers.

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