Wednesday, July 7, 2010

Grilled Tri-Tip

Tri-tip anyone? The tri-tip, is a triangular end piece of the sirloin, is one of the most venerable cookout cuts there is, almost a cross between a steak and a roast. They're somewhat tricky to grill, and can be very tough when cooked past medium-rare, so watch them carefully.

Ingredients:

  • 2 pounds tri-tip roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Preparation:

Lightly oil the cooking grate on your grill. Preheat grill and prepare for indirect grilling. Combine garlic powder, onion powder, pepper and salt. Rub it over the surface of the tri-tip roast. Place tri-tip on grill, fat side up. You can place a drip pan under it to catch the drips which will make a great gravy later. With the grill on low cook for about 1 hour or until it reaches your desires doneness.






20 diner's comment:

Jesson And Rey Ann said...

nice post!

Carmen Araneta said...

Looks delicious, Dhemz. Will try to cook that soon. Thanks for the recipe.

kat said...

unsa man ng tri-tip Dhemz, wazz pa ko ma introduce ana dah!..nag schooling man unta ko didto sa Sweden ug culinary Dhemz, ahak labaw'ng lisod kay ang mga food names of course swedish man waaaaaaa...undang ko oi...ga-labad labad lang na sa akong utok hehehe

ga adgi ko diri..gigutom na noon ko dah! hehehe

*♥Shydub♥* said...

nay, kalami ana tsang. pakan a ko bi ky napul an nku sa among pagkaon diri uy.

magadgi sko bayot.

David said...

mami kat ug magskuling gani ka kanang bisaya aron dili lisod...

mami dhemz mura busy gali imong life kay wala na ko kita nimo

sige oi padayon sa mga misyon

chubskulit said...

Ang galing naman ng chef from Cali hehehe or soon to be yehahh cowgirl chef lol..

Princess Sarah said...

Can I bite? hehe!

His Unfailing Love

knk said...

wow looks great i never taste it

naveen
http://smsjar.blogspot.com/

MinnieRunner said...

Hindi pa ako nakakain nyan sis ah :)

Sendo said...

i want to learn how to cook kay kalas kaayo pirmig kaon sa gawas...and diri gyud ko mangitag recipes hehe..lami ayo

☺lani☺ said...

looks yum!

Eden said...

that looks good. Maayo gyud kaayo ka mangluto, Dhemz

Vernz said...

nang-basa ko diri kay naa koy food blog pero wishy washy ang akong instruction ... waaahhh!

charmie said...

agoy kalami, naglaway ko dah.. tinuod jud naglaway ko kay wa nako kakaon ingon ani hahahaha!salamat sa comment sis!

Chie Wilks said...

galaway man ko ani sis..salamat kau sa receipe ako ni try og luto..

Anne said...

makapanilap man sad ta ani bisan mao pa human nako kaon sis... kalami ang lapot ng sauce...huh!

AC said...

sarap!!! lagi ako dito sa kusina mo mamah... di ko alam na sayo pala to... wahahaha!!! ayan nag subscribe na rin ako sa email para updated ako always sa iyong mga bagong lutuin... hehehe...

Mel Avila Alarilla said...

Ngayon ko lang nalaman yung cut na yan na nasa tip nang sirloin cut. Ang alam ko lang kasi eh yung mga cuts lang nang steak, lol. Mukhang masarap yung pagkakaluto mo as usual (wala ka namang niluto o na feature na hindi mukhang masarap at katakam takam). Nako combine yung galing mo sa pagluto at yung artistic inclination mo sa food arrangements. Ang resulta ay isang work of art na pwedeng ipagmalaki maski saan. Thanks for the yummy post. God bless you all always.

Clarissa said...

Looks yummy and super tasty,Mommy Dhemz at madali pang lutuin^_^

*josie* said...

nice tip, ewan ko lang kung meron ganyan cut d2, basta tingin ko na lng pic, me ulam na ko..hehehe