What You Need
1/3 cup KRAFT CATALINA Dressing
1/3 cup Teriyaki sauce
4 cloves Garlic, minced
1 tsp. Ground ginger
1 tsp. Sesame oil
16 Chicken drumsticks (3 lb.)
1/4 cup BULL'S-EYE Texas Style Barbecue Sauce
Make It
HEAT greased grill to medium heat.
MIX first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
REMOVE chicken from dressing mixture; discard dressing mixture.
PLACE chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
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