Sunday, July 11, 2010

Strawberry and Kiwi Gelatin Dessert

We have plenty of strawberries and kiwi in our fridge, and I'm thinking of making a strawberry and kiwi gelatin dessert.

* PAM® Original No-Stick Cooking Spray
* 1 cup boiling water
* 1 pkg (4-serving size) strawberry flavored gelatin (1 4-serving pkg = 3 oz)
* 1 cup strawberry-kiwi juice, chilled
* 1 cup sliced fresh strawberries
* 2 medium kiwi, peeled, sliced and cut in half (2 med = about 1 cup)
* Reddi-wip® Original Whipped Light Cream


1. Spray 9x9-inch square pan with cooking spray. Set aside.
2. Stir boiling water into dry gelatin in medium bowl until completely dissolved, about 2 minutes. Stir in juice.
3. Pour into prepared pan. Cover; refrigerate 4 hours, or until firm.
4. Cut gelatin into 1-inch squares; spoon evenly into 4 dessert dishes. Top evenly with strawberries and kiwi. Top each dessert with a serving of Reddi-wip just before serving.

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