12 slices OSCAR MAYER Bacon
8 slices White bread, toasted
1/4 cup KRAFT Real Mayo Mayonnaise
4 Leaf lettuce leaves
1 Tomato, cut into 4 slices

PLACE 6 bacon slices in single layer in large skillet. Weave remaining bacon through bacon slices in skillet to resemble lattice pattern, creating solid layer of bacon on bottom of skillet.

COOK on medium heat 8 to 10 min. or until crisp and browned on both sides, turning over after 5 min. Drain on paper towels. Cut into 4 squares.

SPREAD toast with mayo. Fill with lettuce, tomatoes and bacon to make 4 sandwiches.