Monday, August 9, 2010

Mandarin Chicken Stir-Fry

Sweeten up dinner with this stir-fry meal that takes only 15 minutes, and is under $10! Blend of stir-fry vegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute a pound cleaned shrimp for the chicken.


* 2 tablespoons Pure Wesson® Vegetable Oil, divided
* 1 pkg (14 oz each) frozen stir-fry vegetables
* 1 pound boneless skinless chicken breasts or thighs, cut into 2x1/2-inch slices
* 1 can (11 oz each) mandarin oranges, drained
* 1/2 cup La Choy® Teriyaki Marinade & Sauce
* 2 tablespoons firmly packed brown sugar
* 1 tablespoon cornstarch
* 1 tablespoon water
* La Choy® Chow Mein Noodles, optional


1. Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir vegetables 4 minutes or until crisp-tender. Remove from skillet; set aside.
2. Pour remaining 1 tablespoon oil in skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Add oranges and vegetables back to skillet.
3. Whisk together teriyaki sauce and brown sugar in small bowl. Stir together cornstarch and water in separate bowl until smooth; add to sauce mixture. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Serve with chow mein noodles, if desired.

6 diner's comment:

eden said...

Kalami. Gigutom jud ko..hehehe Thanks for sharing the recipe

Unknown said...

Ill just eat bayot kapoy luto ana ka gwapa uy.

iAmAnnaMarie said...

Sounds yummy and easy madam...might try this one of these days...

Unknown said...

Kalami sa pagkaon. It makes me hungry.

Mel Avila Alarilla said...

Wow, napakasasarap talaga nang mga recipe mo sa blog mong ito. Palagi akong nagugutom kapag nadadaan ako dito, lol. Ang sarap talaga nang mga pagkain nyo sa tate. Talagang land flowing with milk and honey, ika nga. Thanks for the yummy post again. God bless you all always.

Chubskulit Rose said...

daan ako dito sis, mwah!