Tuesday, September 14, 2010

Caramel Crunch Bars

Have you ever made Caramel Crunch Bars before? My SIL made this bars last Christmas...and oh oh oh! It was delicious! I am looking forward to make this on Thanksgiving.

Caramel Crunch Bars
What you need:

4-1/2 HONEY MAID Honey Grahams
1 pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. Milk
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup coarsely crushed pretzels
4 squares BAKER'S Semi-Sweet Chocolate, melted

How to Make it: 

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, marshmallows and crushed pretzels. Drizzle with chocolate.

REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

3 diner's comment:

Mel Avila Alarilla said...

Wow, it looks so delicious. My sweet tooth is acting up again but my brain said no to sweets because of my diabetes, lol. Honestly, I really want to taste that even one tiny bit since it looks so divinely yummy. Thanks for the yummy post. God bless you all always.

Chubskulit Rose said...


Unknown said...

Looks easy to make. I think I can try this at home, but don't know where to get caramel bits. Haven't seen them in the grocery.