Rack up great-tasting baby back barbecue with slow-cooked flavor in 40 minutes flat.
What you need
4 lb. Pork baby back ribs
1 cup BULL'S-EYE Original Barbecue Sauce
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1 CUT ribs into 2-rib sections.
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2 PLACE ribs in Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
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3 HEAT grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce. |
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Source:kraftrecipes.com
4 diner's comment:
Hmmmmmm... lami galing ikinamut ani ... adgi ko Dhemz...
Uhhhmmmmmm pagkalami jud. Ako kaon sa unod c Bones and sa bukog...
Mmmm, these looks so good! I definitely want to try these :)
www.smspizza.net nice recepts
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