For a seasonal vase, cut off the top of a butternut squash (about 1/4 of the squash height) and scoop out the flesh. Add water and arrange dahlias, sunflowers, zinnias, or other autumnal flowers in the vase. For a Thanksgiving table, line several squash vases along the center of the table, setting some on footed plates for height variations.

3 diner's comment:
this is interesting!
Dili kaha mauna ug kalata ang vase bayot usa ang flower hehehe. great idea indeed
karun pa lagi nako nabantayan new naman diay ni imong header sis... love it! hehehe
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