Have you ever had a funnel cake before? Funnel cake or funnelcake is a regional food popular in the U.S. at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are made by pouring batter through a funnel into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. When made at concession stands a pitcher with an integral funnel spout is employed. Funnel cakes are typically served with powdered sugar, jam, Nutella, fresh fruit, or other toppings.
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| topped with powdered sugar and powdered cinnamon. I bought it from a Mexican vendor near our village. |
12 diner's comment:
Di pa ata ako nakakain nyan sis unless kagaya yan ng elephant ears hehehehe.. Salamat sa visits.. Sowi, bueing busy dinn ako kaya di masyado nakabloghop..
Mura nakatilaw ko tsang nya lain ra mn ning baligya sa tindahan sa home made siguro
tagae ko bi aron makakaon ko ana, hehehe
Ako sd bayot naban haw na, aguy kin ing weekend ba nya tugnaw makatapul
I've never had it. Looks so sweet...
wow! kalami ba ani sis! hehehe... maayo ni kay on diet raba ko... nyahahaha!
yan ba yung nabibili sa panaderya? hehehe...btw, im using an olmypus waterproof camera :)
ay ano yan hehe hindi ata ako familiar dyan ..
lamia ani oi..makagutom man ni oi..lolz..
I have never tasted funnel cake before. I am not even aware of it until you mentioned it in your post. Well, we learn new things everyday, lol. Thanks again for the yummy post. God bless you all always.
unsa man ni mura wa man ko kaila ani
kalami ani oi.... agi ko kadali Dhemz... katugon na ko.. hahah..
sis gigutom ko samot ani. anyway naa ko email nimo sa gmail kay sa yahoo nibalik man. Kindly check nalang.tnx
wow kalami ana uy..
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