I read it somewhere that most of the alcohol content within the beer will burn off once you cook your steaks, meaning eating a few steaks will not get you drunk by any means. Trust me, it tastes even better!
Let's have some beerbecue!
Key Ingredient
I believe that marinating meat is one of the best ways to give it more flavor and to tenderize it at the same time. What is your key ingredient when you marinate meat? Well, mine is a cup of ALCOHOL. I use heineken beer most of the time.
11 diner's comment:
I love your fancy and simple abode bayot, i like how the houses built in the west though. diri pittsburgh more of a storey type houses mn nya built in panahon ni kupong kupong hehehe
Don't you get drunk when you eat the meat Tita?
I don't really drink alcohol, but my mom loves infusing her home-cooked dishes with some liquor.. :D
Beer makes a fantastic marinade!
Terrific marinade. Its also great as a baste on ham.
not a beer guy, but I'd try it as a baste.
ROG, ABC Wednesday team
nganu mana si gossip nalipat mana hehehe comment baya unta na sa balay bayot sensya na hehehee
lots of chef cook used beer and wine as their secret ingredient and it's good, makapadli sd na ug pahumok baya and adds a good taste. ug makapahubog pa na siya ako sagulan akong tanan pagkaon ug beer ky gusto ko mahubog hehehehehehehe pero pangpalami ra mn na siya
naa paka left over diha tsang. maayo sd mo bayot ky naa mn mo stock beer d i uy. dugay nku wa ka tagay da
Once pa lang ako nagtry mag add ng beer sa chicken and it was good!
I try to avoid alcohol because of the empty calories, but there are some kinds I do enjoy!
Leslie
abcw team
i haven't tried beer in meat marinade, i sometimes use Sprite or 7-Up. lemon or calamansi is my key ingredient.:p
ABC Wednesday
beer alcoholic diay ka yotch? hehehe la ko kasuaway beer i-seasoning sa meat. cooking wine nuon. hehhee My "A" for ABC Wednesday.
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