In Texas, barbecuing is a big deal. Grilling is what most people do all year long here in Lone Star. Rain or shine we have BBQ!
I tried both seasonings right away. All American Barbecue on the steak and the Roasted Garlic Peppercorn on Rotisserie chicken. The combination of herbs and spices taste really really good!

The All American Barbecue seasoning has everything you love about barbecue: molasses from Memphis, tangy tomato from Kansas, mustard, pepper, and vinegar from the Carolinas; and a wisp of smoke and chipotle from Texas.

The Roasted Garlic Peppercorn seasoning has a very savory roasted garlic and fresh cracked peppercorns. With added lilt of worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with steak, lamb, fish, and roasted potatoes.
Char Crust dry-rub seasonings are made of natural ingredients that creates a delicious charred crust on the outside and seals the juices inside. You can use it under your broiler,on the grill, even on a rotisserie for hickory-charred look and taste. You should try Char Crust for yourself!

Char Crust is available in 9 flavors:
Original Hickory Grilled
Hickory & Molasses
Roasted Garlic Peppercorn
Smoky Spicy Southwest
Ginger Teriyaki
Amazin' Cajun
Sun-Dried Tomato & Garlic
All American Barbecue
Java Buzz

For more details:
Visit Charcrust.com
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Contact customerservice@charcrust.com | 800.311.9884

How would you like to try Char Crust for FREE? One winner will receive a kit of 3 packages (Original Hickory Grilled, Roasted Garlic Peppercorn, Ginger Teriyaki). So what are you waiting for? Open to US residents only. Giveaway will run until October 30th @ 11:59 pm.
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