Sunday, February 3, 2013

3 diner's comment:

Chubskulit Rose said...

Wow, I love achara sis, sarap nyan sa piniroton isda hehehe

Maria West said...

i so love achara! most of the times papaya is so expensive here...

Mrs. Kolca said...

Pickled papaya goes well with inihaw or barbecue. Sarap!

Last weekend, I was able to try pickled kangkong at Gerry's Grill. It was good too.

PS. Thanks a bunch dear for your lovely gifts. I PMd you on FB :)