Friday, February 22, 2013

Puto Cassava (Balanghoy)

Finally, I was able to make puto cassava! I've been craving for this dessert for almost a decade. Now I just realized how simple the ingredients are. 
4 cups grated cassava
6 tbsp. brown sugar
1 cup grated coconut
Tin Molds ( you can use tuna cans, and always make sure to put holes on the bottom )
Here's what you need to do:
- Prepare the cassava, peel and wash it.
- Grate the cassava once finished then squeeze out the juice using cheese cloth, air dried.
- Mix the grated cassava with brown sugar and grated coconut altogether.
- Stuff them in your tin molds and steam for about 15-20 minutes.
- Once cooked you can spread butter or margarine add brown sugar on top.

2 diner's comment:

Chubskulit Rose said...

Sarap nyan sis,nalanghoy pala yan sa inyo samin eh balengoy hehehe

analou said...

I cooked cassava few days ago also Dhemz. Unfortunately, mine doesn't taste good at all. I used to cook this long time ago and I had totally forgotten how. I only put sugar to the grated cassava and steamed it. Mao diay gahe siya.