Have you ever had a piece of Monkey Bread before? If you haven't, why not make one for yourself? Musselmans.com sent me this recipe, and thought of sharing it on my blog.
2 cans refrigerated biscuits
2/3 cup sugar
2 Tbsp. cinnamon
½ cup butter
½ cup brown sugar
½ cup sugar
½ cup MUSSELMAN'S Apple Butter
Directions
Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter. Pour mixture over the dough, and bake in a pre-heated 350°F oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
Makes 8 servings
1 diner's comment:
Addicted ako dyan, in fact my SIL brought us a pan last month..
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