Friday, April 12, 2013

Cheesecakes And Macarons as Delicious Treats

Cheesecake is considered as a desert that contains a mixture of cheese, eggs, sugar put on a base that is made from crushed cookies, pastry or sponge cake, sometimes it may be topped with fruit or nuts or chocolate. It can also be prepared in many flavors depending on someone's tastes.
Salted Caramel Cheese
Cheesecake is considered as a healthy diet food because it appears to consist of natural products and therefore has a high nutritional value, it is a good desert for social occasions and in case of vegetarians, vegetarian cheesecakes can be made, when making, the following are needed: quality ingredients, eggs, full fat cream cheese and heavy cream. They have also disadvantages in that the sugar, cream and eggs may not be suitable for people with health problems such as diabetes and high blood pressure, it also to be avoided by people allergic to any of the ingredients and especially the eggs used. The cheese and other dairy products may raise the risk of cancer of the breast, and cancer of the lungs. In children it is thought to contribute to a large number of health problems. Common problems that can occur during baking are that it can become lumpy in texture and have a cracked top, the cracked tops can be caused by temperature changes which can be abrupt, the lumps usually arise if the ingredients are not at room temperature when being mixed with one another so temperature is very important in the baking process.
36pcs party box
Macarons are meringue based cookies made with eggs, icing sugar, granulated sugar, almonds (could be ground or powder) and food coloring, it usually has a filling sandwiched between the two cookies, they can be found in a variety of flavors to suit any taste and melt in the mouth.

Macarons have a big reputation for being beautiful, delicious and chewy and are naturally gluten-free. They require a lot of skill and patience to make and also to ensure they come out well, but they have the following common problems; where the egg whites do not stiffen as required due to having too much water, the egg whites can also flatten when being mixed because they have not been whipped enough,at times the top of the macaron can be bumpy because of having too much flour or almonds, macarons can also crack on the top during the process of baking because the temperature was too high or the batter was too wet, macarons can also deflate because of being removed from the heat before being fully cooked. From all these it seems that macarons must be treated with a lot all of care during preparation and baking for example flavorings of colors should not be added until the end, the egg whites should be folded in gently and they should also be whipped long enough, the flour and especially the almond flour should be sifted before using, the baking pan will need to be rotated half during the baking without it being removed from the oven as this will definitely affect the macarons.

Cheesecakes in Singapore. Obolo's Cheescakes are a slice of life that melts in your mouth & touches your heart. Obolo produces award winning cheesecakes in Singapore.

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