How often do you cook at home? I truly never imagined myself to be someone who made homemade food and bake desserts for my family. I started to learn how to cook when I got married and learned to enjoy it. I thought cooking is therapeutic.
In my opinion, it's much cheaper to cook at home and use basic ingredients. Plus, it's also healthier. The other day my husband requested if I can make him his all time favorite Filipino dish; and that is lumpia.
I checked the fridge, and found out that I have all the lumpia ingredients. So, yeah I made him some! Lumpia is a Filipino version of egg roll. It is pretty easy to make, but it takes a lot of time and work to prepare all the ingredients. That's why I seldom make them.
Using Green Earth Wok by Ozeri seemed a dandy idea when frying for lumpia. I super love my new wok pan. The Green Earth Wok by Ozeri is one of the world's first woks to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals.
In addition to being completely eco-friendly and ultra-safe, the Green Earth Wok's natural ceramic coating is far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Wok by Ozeri allows you to cook with as little as half the amount of oil normally used, and it makes cleaning a breeze.

I really do not think you can go wrong with this wok pan. It's so durable and easy to clean. Also, it's non-stick and scratch resistant. The ceramic is very thick, and the handle is very sturdy as well. I would highly recommend this product to everyone.

Disclosure: Product mentioned above was provided for FREE by OZERI for product endorsement/review purposes I am disclosing this post in accordance with the FTC guidelines concerning the Use of Endorsements and Testimonials in Advertising.