In my opinion, it's much cheaper to cook at home and use basic ingredients. Plus, it's also healthier. The other day my husband requested if I can make him his all time favorite Filipino dish; and that is lumpia.
I checked the fridge, and found out that I have all the lumpia ingredients. So, yeah I made him some! Lumpia is a Filipino version of egg roll. It is pretty easy to make, but it takes a lot of time and work to prepare all the ingredients. That's why I seldom make them.
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In addition to being completely eco-friendly and ultra-safe, the Green Earth Wok's natural ceramic coating is far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Wok by Ozeri allows you to cook with as little as half the amount of oil normally used, and it makes cleaning a breeze.
![](http://ecx.images-amazon.com/images/I/41lf8aU7iML.jpg)
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I really do not think you can go wrong with this wok pan. It's so durable and easy to clean. Also, it's non-stick and scratch resistant. The ceramic is very thick, and the handle is very sturdy as well. I would highly recommend this product to everyone.
Disclosure: Product mentioned above was provided for FREE by OZERI for product endorsement/review purposes I am disclosing this post in accordance with the FTC guidelines concerning the Use of Endorsements and Testimonials in Advertising.
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1 diner's comment:
Oh my, I would like to have a wok like this. My wok here is getting old lol. Love Ozeri!
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