Friday, November 7, 2014

Kitkat Rainbow Fruit Cake

Kitkat cake is very popular nowadays. I've seen it online quite a few times. So I decided to create my very own version of Kitkat Rainbow Fruit Cake. 
I was a bit nervous at first because it might not turn out what I have envisioned, but to my surprise it turned out pretty good!
Use vanilla cake mix. Next, separate 1 cup batter in each bowl.
 Add food coloring on each bowl. Bake them in a separate non-sticky cake pan. Cool them down.
Now it's time to apply each layer some frosting. I frosted mine with my homemade Cream Cheese Butter Cream Frosting.
 Apply frosting all over the cake. Set aside.
Gather all the remaining ingredients. Kitkat, kiwi, blackberries, strawberries, and blueberries.
 It's time to get the second phase started! Break kitkat bars into sticks along the natural breaking points.
 Arrange the sections along the outside of the cake.
Using a decorative ribbon tie a bow around the outside of the cake.
Slice some kiwi and strawberries. Then arrange some fruits on top!
It turned out so great! My Kitkat Rainbow Fruit Cake was the star of the party. Guests loved my homemade cream cheese butter cream frosting!

1 diner's comment:

Chubskulit Rose said...

Wow, sis pwede ka na mag pastry business dyan sa Texas.