Saturday, February 10, 2018

Soft Boiled Eggs

The perfect soft-boiled egg should have cooked whites and a warm runny yolk. Here's how I make mine. Bring a large saucepan of water to a boil over medium-high heat. Using tablespoon, gently lower eggs into water one at a time. Cook for 5 minutes, adjusting heat to maintain a gentle boil. Then remove and serve!

1 diner's comment:

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