Wednesday, November 18, 2009

Crispy Fried Chicken Legs

http://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs075.snc3/14261_211858456322_561116322_4514768_6607840_n.jpg
After a few attempts of making crispy fried chicken, I finally made it right! Every time I make this dish I always have uncooked flesh inside. Now I know how to do it right! Wohooo....:) Crispy on the outside and juicy on the inside.

Chicken Legs
cup Flour - All Purpose
tbsp or to taste Seasoning - Cajun
tbsp or to taste Seasoning - Black Pepper
tsp Seasoning - Onion Powder
Eggs
optional Milk
Seasoning - Salt

1. Defrost chicken legs if necessary(must be fully defrosted.

2. Mix flour, pepper, onion powder, and Cajun spices in a container large enough to roll legs in.

3. Scramble eggs, milk, and salt together until the yolks are well distributed.

4. At this point begin preheating deep fryer to 350 degrees.

5. Dry off legs in a paper towel, than roll them in flour. Evenly distribute flour all over the leg. Roll legs in the egg, than back in the flour. Repeat.

6. With the deep fryer basket submerged, carefully (slowly) lower the legs into the oil. Allow 20-25 min. cooking time, flipping the legs with tongs halfway through.

7. Allow legs to cool in deep fryer basket for at least 3 min. than place on plate w/ paper towel to absorb any excess oil. Enjoy!





14 diner's comment:

Mrs. Kolca said...

sarap yan sis with gravy.. di pa ako nagra-rice today.. nakakagutom!

eden said...

kalami man ana labi na parisan ug rice.. makalaway man kaayo ang pic..hehehe

Me said...

unsa mangaon na tah?...chicken mao nay classic kids food...lami-an man na sila...ako pod oj...huro gyud lima ka hiwa...hehehehe

chubskulit said...

Wow so sarap naman nyan manag kong bakla, kaso magkakagalis na naman ako nya hahaha.. Galing mo na talaga manang ko..

Manang Kim said...

Yay kalami ana...

shydub said...

wpw yummm I will try this one tsang, habhab na sd dako akong bana basta crispy.

fave niya mga crispy, fried chicken intawn bahala ug oily forgets na siya sa iyang diet.

Akong tagnaon kinsa nkahurot anang mga manok dha si Goryo hehehehe as usual ilang fave, walay paki bahala one week kina unay ug manok.

Dili nata matingala one day pukawon ta nila ug cock a doodle doo bok bok bok hehehe

Cecile said...

wow, parabg KFC ang fried chicken mo, dhemz, sarap tingnan saka crispy pa sa tingin, patilaw ko bi :-); lagi sanay na sanay na ka magluto, dhemz.

Anonymous said...

Basta manok, paborito sa akong andrea, kadugayan tubo-an ra jud ni sya'g balahibo sis kay manok ray ga-kan on pirmi.. hehehehe

Preho ta sis, pirmi mahilaw ang ilalom ug magluto ko ani...

Mommy said...

ako siay nang nka-anonymous sis! nabuing ko oi.. pataka la'g tuplok.. ehhehehe

Lulu said...

mami, nice kaayo ang pic... thanks to slr! lol

agoy kana fried chicken lami jud na chicken joy sa jollibee wahehehe

bitaw oi di ko mag fried chicken kay mahal mantika waaaaa

imelda said...

this is what i do with my chicken dhemz. my kids love it. ka lami sa imong picture dinhi sis.

Cacai M. said...

I have also my idea how to have crispy fried chicken in a simple way.. heheh.. nice presentation madam sis.. :-)


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Mel Avila Alarilla said...

Napakaganda nga nung picture ng fried chicken mo at mukha ngang napaka crispy. Bilib ako sa determination mo. Hindi ka tumitigil hanggang hindi mo nape perfect ang isang bagay. Hindi ko lang magaya ang recipe mo dahil walang cajun at onion powder dito sa Pinas. Ewan ko lang sa mga first class supermarket katulad ng Rustan o Landmark. Kailangan din ng deep fryer para maging talagang crispy ang chicken at isang litrong mantika pag nagpiprito. Salamat sa masarap na recipe at magandang food photo. God bless you all always.

Race said...

wow! looks so crispy indeed! my kids love fried chicken to the max!