Friday, March 26, 2010

Grilled Pork Tenderloin

Here's my share for this week, a grilled pork tenderloin with buttered green beans


Ingredients

* 2 (1 pound) pork tenderloins
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 cup barbecue sauce

Directions

1. Prepare grill for indirect heat.
2. Season meat with garlic powder, salt, and pepper.
3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
4. Brush tenderloin with barbecue sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.





14 diner's comment:

shydub said...

Ka gwapa sa imung tenderloin tsang, butangi nya na ug recipe hehe. tsang tom nku visit ky di na kaya sa power. akong computer mouse pa jd gibitok liwat ni upaw hehe. kisses and nytnyt.

♥Willa♥ said...

Green beans with butter and garlic is my favorite side dish for everything. :)
Thanks for being a part of FTF!!

Chie Wilks said...

oh my...pagkayummmy....tulo laway man ta ani sis..i have not eaten lunch pa naman..samot kagutom hhahahah... thanks for visiting mine...

Gene said...

Nakakagutom naman yan! Pardon the drool. ;)

January said...

hmm gae ko ana beh.. k murag lami jud na... perfect jud and combi.

eden said...

so yummy. basta pork dili gyud nako balibaran..hehehe

Anne said...

agoy lamia ani sis D. nice pa jud kaau ang plato ganahan ko sa buwak sa kild... absent ko ni FTF agoy anniv man diay wala ko kabawo...

Anyways, tnx for sharing sis. Happy weekend.

analou said...

It looks very delicious dhemz. I've noticed that the photos on your blogs are really very nice, as if taken by a professional photographers. Well done dhemz.

Lulu Post said...

very nice jud imo camera mami. pero di ko palit ug ingana kay poors ko lol

love grilled pork pero dili pareha sa imong pic kay kana imo pang professional lol

ProGADs said...

Yummy food...

http://mostprice.blogspot.com

Mel Avila Alarilla said...

Wow, napakasarap naman nito, yummy yummy. Kaya lang bawal na bawal sa akin dahil sa hypertension ko, waaaaaah, lol. Hirap ako kapag nagluluto ako nang baboy para sa mga anak ko dahil bawal nga sa akin. Kaya ang ginagamit ko eh yung tenderloin (lomo) para walang taba. Isda at gulay lang ang kinakain ko para medyo humaba pa ang aking buhay, lol. Salamat sa yummy post mo, nagutom ako ah. God bless you all always.

cacainadjourney.com said...

Hello madam sis, thanks for visiting My FTF #17 and an FTF 1st Anniversary Greeting.. by the way, I so love your share ha.. patilawa nya^ ko dani sa atong 1st Year Anniversary sa atong FTF.. muahhh!

chubskulit said...

pagkasarap naman ng handa mo sa anniversary ng food trip friday sis hehehe..

Sis favor naman, pls tell mamilu, di talaga ako makapasok sa mga blogs nya dahil sa vhing4all-il-ph.blogspot.com. I don't want to discredit ate vhing but i don't want mamilu to think di ako bumibisita hehehe..

Clarissa said...

Oh my!!Ang sarap ng handa mo for FTF's 1st Anniversary!