Ingredients:3 tbsp unsalted butter
1 can (14 ounces) condensed milk
3 egg yolks
3 tbsp peanuts, chopped
Cooking procedure: 1. Place the butter in a heated saucepan and allow to melt
2. Stir-in the condensed milk and allow to cook for 3 minutes
3. Add the egg yolks then continue stirring for 2 minutes
4. Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved.
5. Turn-off the heat and allow the mixture to cool down
6. When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).
7. Transfer to a serving dish and apply your desired presentation
8. Serve. Share and Enjoy!
16 diner's comment:
Hmmmmmmmmm YumO! Mura ug gahinamhinam ko ug yema dah.. naa pa? hehehe... :) i should try and make some. Thanks mommy dhemz!
Yeap Sis, easiest to make, pero masakit sa braso at kili-kili kakahalo :P
this looks very easy... pero pwede padad-e nalang ko para mas dali lol
Yum, dali lang pala gumawa ng Yema, ma try ko nga minsan :-)
I love yema, but too much of it might eventually kill me. Haha.
Yummy Yema :)
Yes Dhemz, meron ng Taco Bell dito sa atin. It was owned by the Araneta's.
Hi, those yema look good and easy to make! I've never tried making them but this post just might be the key :)
Vera
wow kalami sa imong yema sis!
Cguro if nasilingan ta dhemz, manambok cguro ko kay magpatudlo man ko nimo ug luto..hehehehheeh...Klame sa yema oi. Mamaligya ko sa-una at the same time kaunon pod nako uban nako baligya....heheheheheeee...
Pashare naman oh hehehe.. I love yema!
Ka gwapa sa imung yema tsang, Ill try this one. Mao siguro gwapa ky naa mn butter ug yolk. lami siguro ni siya. Pwedi nata ani mamaligya ug yema. hehe Pero cute sd kaayo imung tusok tsang sa yema sosy hehe.
gusto ko yema, penge lol.. daan muna ako dito sis, adgi sako.. mwah
Hello,
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Alam mo, paboritong paborito nang mga anak ko ang yema lalo na yung prinsesa ko, lol. Kaya lang hindi ko pa nasubukang gumawa niyan. Parang napakadali sa pagkakasulat nang recipe mo. Susubukan ko nga. Thanks for the yummy post. God bless you all always.
nia na gyud ang recipe. thanks for sharing dhemz. mosulay unya ko ani pag naa ko free time..
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