Friday, June 11, 2010

Betty Crocker: Lemon - Poppy Seed

This is not a sponsored post.

Moist and delicious, Betty Crocker muffins are home-baked treats that are quick and portable for families on the go. Whether your family enjoys muffins with breakfast or as a snack on the run, they will love the homemade goodness of Betty Crocker.
You will need: 1 cup water, 1 egg, 1/4 cup vegetable oil. Preheat oven to 425? (or 400? for dark or nonstick pan).

- Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups.

- Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy).

-Divide batter among muffin cups (each about half full). Bake 14 to 19 minutes or until light golden brown. Cool 5 minutes; remove from pan. Cool completely before storing.

4 diner's comment:

Carmen Araneta said...

Thanks for sharing this recipe, Dhemz. My hubby and daughter would love this muffin.

CaptainRunner said...

Well, the only muffin that I have tasted so far was Kenny Roger's. And I love their corn muffins :)

Unknown said...

Mao ning muffin instruction tsang aguy, makig ila ila sa ko ni betty crocker ky wa ko kaayo kaila hehe, biatw uy si jose wa kaila.

Lulu Post said...

birheng maloloy on ngano wala man ka kaila ni betty mami shy nga english man sya lol