To satisfy hubby's craving, I made him his favorite Filipino dish the other day. He was delighted when he found out that we are having lumpia for dinner.
I used sweet and sour mix for dipping sauce!
According to Wikipedia, Lumpia are pastries of Chinese origin similar to spring rolls popular in Indonesia and the Philippines. The term lumpia derives from lunpia in the Hokkien language. The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines. In the Netherlands and Flanders, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though the wrapping closes the ends off completely, which is typical for lumpia.
19 diner's comment:
One of my favorites too..
Ka nice ng presentation, Dhemz :-); lalo tuloy sumarap yung lumpia mo eh. meron pa ba lo?
Thanks, Dhemz. Now I know the origin of lumpia; great info.
Siguro naman lumpiang shanghai ito no? Maliit kasi kaya hindi naman siguro lumpiang togue, lol. Matrabaho nga yung paggawa nang lumpia, mabusisi, lol. Pareho tayong kinatatamaran ang paggawa niyan. Ako nilalagyan ko pa nang tinadtad na hipon at longganisang macau yung ground pork and vegetables para mas malasa ang lumpia, tapos nilalagyan ko rin nang grated cheese at milk powder. Ang arte ano? Thanks for your yummy post. Matagal tagal na din akong hindi nakatitikim nang lumpia. God bless you all always.
waa paborito ng bayan, mula pinas hanggang sweden hahahaha
nice kaayo imo presentation dah...mura man pro photographer na..hehe
ako alexa Dhemz, sakto jud ka, mi us-us dayon...thanks sa inyong tanan...muah
wow kalami ana sis oi! lami kaayo na labi nag kagubgob kaayo... hehehe!
Hi sis, naririnig ko yung cruncy sound nitong lumpia mo hehehe.. Fave din yan ni hubs..
Si jose sd tsang lamian ug lumpia. limitado ra baya ni ila ganahan nga [pinoy food mga tamili ni sila mura muluto ba hehe. adgi sko bayot.
we had this yesterday din at home.. :)
hoy palit ug sweet chili sauce pang dipping sa lumpia yummy sya... fave ni sa akong in laws pero si dave agoy usahay ra man ni mukaon....
I like your blog,... nice post keep blogging...
Wow, sarap naman ng lumpia sis. Ang masarap na sawsawan naman sa prito niyan suka :D
ay naku ako basta sang handaan, lumpia talaga una ko kinakain, thanks dhemzy girl, ayan nagugutom na nmn ako..weeeeee
oy sarap nmn yan sis penge meron pba nyan hehe muzta
akong lumpia sis D. wrapper lang gihapon wala pay sulod kay wala pa nako nahimo sa ka busy sa blog hahaha... ingon sila ganahan sad ang Norwegian sa lumpia. Saon ang akoa wrapper palang ready na ang isulod wala pa hahaha...
Nice kaau agree sa presentation. Prof kaau ang dating!
This sounds delicious. I too love sweet and sour sauce. I enjoyed the bit of history about lumpia.
Hugs, Jeanne
na mao jud, kuti mn jud ni na work ang maghimo og lumpia oi.. pero in fairness nindot kaayo og hitsura imong lumpia that's why your DH likes it that much! basin gibutngan na^ nmo og amulet madam sis.. nyahaha.. post unya og recipe ha.. :)
mmmm ..masarap...at informative! ayos...kainan na!
lumpiang shanghai is my super favorite!!!pano to lutuin? mama sita's ba ang sauce? penge!!!:-)
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