Tuesday, June 22, 2010

7 diner's comment:

analou said...

I haven't seen that flower either. It looks nice. Na lain raba ko basta makaon magtry jud ko. Pero talaw kos cinnamon da. Dili jud makaya sa akong power mora jud kog malipong if makakaon ko especially kong madaghanan.

chubskulit said...

Ganda!

♣☆♥Willa♥☆♣ said...

and you said it's edible?wow!

Lulu said...

i will just stick to ginamos for the meantime... mura dili sa ko kaon flowers ron lol

kat said...

mura lagi lami ingkiton dhemz...murag kanang bula (boa) sa niyog? hehehe

*♥Shydub♥* said...

Unsaon mani pag luto tsang hehehe? nangutanan uroy mura ug naay iluto waaaa. na hala mohawa sako uy ky sakit na ako buko buko wala pa nku nabisita tanan.

Carmen A. said...

Yeah, it seems like gourmet chefs are adding flowerettes to our salads nowadays to add more color. I don't know about the flavor, though coz I turn the flowerettes aside and not eat them.