I just love using this jambalaya mix for dinner. It has a delicious flavor and it is easy to prepare. All you need to do is add your favorite meat, and in about 25 minutes you'll have a real south Louisiana treat for your family and friends.

- In a saucepan, combine 2 1/4 cups cool water, contents of Tony Chacere's Creole Jambalaya package and 1/2 lb. seafood, chopped sausage, ham or precooked chicken.

- Bring to boil, reduce heat, cover and simmer for 25 minutes, stirring occasionally.