Wednesday, September 15, 2010

Orange-Honey Dinner Rolls

Turn dinner rolls into a sweet treat by topping them with honey and orange peel.

2 teaspoons honey
1/2 teaspoon grated orange peel
2 frozen crusty French dinner rolls (from 12.4-oz package)

Heat oven to 425°F. In small bowl, mix honey and orange peel.
Bake rolls as directed on package. Immediately after removing rolls from oven, brush tops with honey mixture. Serve immediately.

1 diner's comment:

Who Is Afraid of Alfred Hitchcock? said...

Hi! Dhemz...
They look great!
I'am quite sure that the Orange-Honey dinner rolls taste
delicious too!
Thanks, for sharing!
DeeDee ;-D