Cross-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood, and eggs, keep these foods and their juices away from ready-to-eat foods. Always start with a clean scene ― wash hands with warm water and soap. Wash cutting boards, dishes, countertops, and utensils with hot soapy water.

► Separate raw meat, poultry, seafood, and eggs from other foods in your grocery shopping cart, grocery bags, and in your refrigerator.
► Use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood.
► Never place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs.