Friday, February 24, 2012

19 diner's comment:

Mrs. Kolca said...

Hmmm, I think I should try marinating the meat first before cooking my adobo. Thanks sa tip sis. Favorite ko din ang gizzard.. at atay! :)

maiylah said...

my father didn't encourage us girls to eat gizzard when we were young..no idea why, but the men in my family ate them! lol. we cook them (and also other dishes) using sprite or 7-up, too! you just made me miss home... :)

thanks for linking up and sharing over at Food Friday, sis!

Czjai Reyes-Ocampo said...

I'm the only one in my family who doesn't eat liver and gizzards. But we do have the same way of cooking adobo. :)

Luna Miranda said...

i like it skewered and grilled then dipped in spicy vinegar.*tulo-laway* LOL

Redruby said...

kalami ba ani woi..

iska said...

I remember when I was a kid, I used to get all the gizzards while my sister's on to liver. (Of course I love both now :-) ) Now I seldom buy these as my boys are not into the "art of guts" haha!
I will definitely try this one just for me :-) Looks YUM!

Winnie said...

Funny, I remember that my Mom used to love it Your post brought back some memories :)

juliestarkey45 said...

Fried Chicken Gizzard is one of my favorites. But I am curious how a chicken gizzard adobo taste. I'll try to cook this one and let's see how it goes. Thanks for sharing this brilliant thought. Keep posting! ~electronic cigarette

Kim, USA said...

Dhemz I like this and we have gizzard here in the grocery store. It won't get hard if e-boil siya sa 7-up? I would try this I am now hungry ^_^


Kim,USA

Tetcha said...

I've been meaning to cook this at home but I don't know how. Thanks for sharing your simple recipe. I'll look for chicken gizzards on my next visit to the grocery. Here's my FTF and FF entry: http://www.delightmyappetite.com/2012/02/eating-healthy-at-cafeteria-verde/

i♥pinkc00kies said...

i love gizzard but only if it's adobo! ;)

Newlyweds said...

wow looks yummy, id like to have a bite,thanks, and id love to try that..

Sumi Go said...

I'm not big on organ meats, but I'd love to try this. It looks so delish! :D

Rovie said...

sarap ng gizzard na adobo... actually very good idea ang pag boil using sprite or 7-up. it will give you fairly sweet recipe nga swak sa panlasang pinoy...

Agi ko Mrs. D...

anne said...

So easy I would try it hehehe thanks Dhemz I actually writing it down Sahm’s Dining Diary

Redruby said...

guapa nabahw ang sud-an kay wa na post..hahaha...nabusy ko gamay guapz ug panghimos dinhi..saon na lang...balik ra nya ko utro...kay apil ko aning memes..amping guapz! muahuggz!

♥FoodTripFriday♥ said...

I used to cook this before but not all the time since it's not always available at Asian Store where I used to frequent.

Tito Eric said...

I love chicken gizzard since I was a kid!!! My aunt used to automatically save it for me whenever she cooked tinola.

So I'm sure your adobo of it is absolutely delish!

wifetoalineman02 said...

aguy kalami jud ani Momi Dhemz :-) tulo laway nako da :-) Returning the visis from Food Trip Friday.

http://www.homecookingwithjessy.com/my-egg-omelet-for-breakfast/