Do you love to eat salmon? Salmon is a rich, flavorful fish and one of the healthiest foods around. It's the only fish that my husband and daughter could eat everyday.
I've had some unlucky results with salmon before and I would not use those cooking methods again. Not to brag but now I'm confident enough to say that I can cook salmon like a pro! That's why I would like to share my simple and easy way to prepare Pan Seared & Oven Roasted Salmon recipe with minimal ingredients: Salmon, Pepper, Salt, Lemon, Onion and Butter.
Season it generously with salt and pepper.
Now it's time to melt 2 tablespoons butter over medium high heat in a large skillet. While waiting for the butter to turn slightly brown, heat the oven to 425 F.
Place salmon fillets gently into a nonstick skillet and make sure not to crowd the pan.
Trust me, your salmon will never taste the same again. I guarantee it! It's golden crispy on the outside, yet moist and fluffy in the inside