
4 large Cucumbers
8 Radishes, thinly sliced
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/3 cup KRAFT Zesty Italian Dressing
1/3 cup pitted kalamata olives
1/4 cup chopped red onions
Make It
USE vegetable peeler to cut 1 cucumber into long thin ribbons.
PEEL remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.
SPOON cucumber mixture onto center of platter; surround with cucumber ribbons.

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