- À la carte
- - Menu items portioned and priced separately from entrées.
- À la mode
- - Dessert accompanied by ice cream.
- Al dente
- - Italian term translated "to the tooth," meaning cooked through but firm.
- Amuse-Bouche
- - A one-bite appetizer served at restaurants; meant to amuse the mouth.
- Antipasto
- - Italian term for medley of small salad and meat dishes served as an appetizer.
- Appetizers
- - Small portions of food often eaten with fingers; served prior to a meal or on their own as a meal.
- Au jus
- - Meat dishes served with their natural pan juices as the sauce.
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