by google.com images
- Pansies are slightly spicy.
- Calendulas are bland, but with their yellow and gold colors, they make a pretty garnish.
- Nasturtiums are peppery.
- Chive blossoms have an oniony flavor.
- Squash blossoms taste a little like the squash they come from.
- Roses offer a slight sweetness.
- Violas or violets bring a sweet -- but sometimes tangy or spicy -- flavor.
- Geranium flavors vary, so taste before using.
- Borage has a cucumber-like flavor.
8 diner's comment:
Ang ganda, edible ba talaga yan?
Squash blosssoms and chives lang ang alam ko ^_^
wow naa diay ingon ana sis? karun pa galing ko kabalo naa diay makaon nga bulak.. hehehe
squash and malunggay lang ang alam kong kinakain hehehe
hehehe edible jud na sya Dhemz?? mura man na kadtong isaboy bitaw sa aisle kung naay kasal hehehe
parang wala pa'kong nakakain na flower maliban sa bulaklak ng squash, malunggay at katuray.. wait, meron pa ba? pero flower na gulay un e..
they say colors influence one's appetite. madaghan atong kaon ani kay gwapo na ug presentation, nice colors on the table pa jud!
maraming edible flowers na ginagamit for bento dito.
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